Balanced Nutritional Diet ebooks

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The Happiness Diet
by Tyler G. Graham, Drew Ramsey

How to fix the Modern American Diet and reclaim our minds and waistlines

“An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. A must-have for anyone serious about getting happy and healthy naturally.”—Andrew Morton, MD, Board-certified Family Physician; Former Medical Corps, US Navy and Army Infantry Medic, Desert Storm

For the first time in history, too much food is making us sick. The Modern American Diet (MAD) is expanding our waistlines while starving and shrinking our brains. Rates of obesity and depression have recently doubled, and though these epidemics are closely linked, few experts are connecting the dots for the average American.

Using data from the rapidly changing fields of neuroscience and nutrition, The Happiness Diet shows that over the past several generations, small, seemingly insignificant changes to our diet have stripped it of nutrients—like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats—that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American’s diet and why they predispose most of us to excessive weight gain. 

After a clear explanation of how we’ve all been led so far astray, The Happiness Diet empowers the reader to steer clear of this MAD way of life with simple, straightforward solutions, including:
• A list of foods to swear off
• Shopping tips and kitchen organization tricks
• A compact healthy cookbook full of brain-building recipes
• Practical advice, meal plans, and more!

Graham and Ramsey guide you through these steps and then remake your diet by doubling down on feel-good foods—even the all-American burger.

Praise for The Happiness Diet

“Finally, a rock-solid, reliable, informative, and entertaining book on how to eat your way to health and happiness. Run—don’t walk—to read and adopt The Happiness Diet. This is the only diet book I’ve encountered that I can actually recommend to patients without reservation.”—Bonnie Maslin, PhD, Psychologist and author of Picking Your Battles

“A lively, thorough, and iron-clad case for real food. You will never eat an egg-white omelet or soy protein shake again.”—Nina Planck, author of Real Food and Real Food for Mother and Baby

“The book includes food lists, shopping tips, brain-building recipes, smart slimming strategies, and other useful tools to lose weight and keep the blues at bay.”AM New York


Eat, Drink, and Be Healthy
by Walter Willett, P.J. Skerrett

In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong—and how you can eat right.

There’s an ever-growing body of evidence supporting the relatively simple principles behind healthy eating. Yet the public seems to be more confused than ever about what to eat. The never-ending promotion of celebrity and other fad diets gets in the way of choosing a diet that is healthy for both you and the planet that we all share.

So forget popular diets and food trends. Based on information gleaned from the acclaimed Nurses’ Health Study and Health Professionals Study, which have tracked the health and eating habits of thousands of women and men for more than thirty years, as well as other groundbreaking nutrition research, this revised and updated edition of Eat, Drink, and Be Healthy provides solid recommendations for eating healthfully and living better and longer.

Dr. Willett offers eye-opening new research on choosing foods with the best types of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. He clearly explains why controlling weight, after not smoking, is the single most important factor for a long, healthy life; why eating some types of fat is beneficial, and even necessary, for good health; how to choose wisely between different types carbohydrates; how to pick the right protein “packages”; and what fruits and vegetables—not juices!—fight disease. Dr. Willett also translates this essential information into simple, easy-to-follow menu plans and tasty recipes. Revised and updated, this new edition of Eat, Drink, and Be Healthy is an important resource for every family.


Live in the Balance
by Linda Prout

Learn how to balance who you are with what you eat–and how to maintain your ideal state of balance even as your body ages and your dietary needs change

For over three thousand years, practitioners of Chinese medicine have known that food is health-giving. Now path-breaking nutritionist Linda Prout synthesizes the basic principles of Traditional Chinese Medicine (TCM) with the science of western nutrition. With a clear focus to help readers achieve balance, Prout introduces the concept of balance and describes the signs and symptoms of various patterns of imbalance from a TCM perspective. She provides simple self-assessments readers can use to determine their own tendencies toward imbalance, and recommends foods, cooking methods, and lifestyle changes to balance each pattern. Fats, proteins, carbohydrates and sugars are each discussed from a western nutrition and eastern perspective, with beneficial and potentially unhealthful choices given for each body pattern.


Beyond Broccoli
by Susan Schenck Lac

Beyond Broccoli is written by Susan Schenck, who herself was a raw vegan for six years, followed by a year of raw vegetarianism (including raw dairy and eggs), and ending with her returning to raw and lightly cooked meat. “Going raw” proved to have so many benefits that Schenck wrote a 2-time award-winning book about it, The Live Food Factor. But after a few years, she began to exhibit health issues. Her research, spurred on by Dr. Stanley Bass, led her to conclude that it was a deficiency of vital nutrients found fully formed only in animal products that were causing the problems.

The book then begins with the author’s story of why she resumed eating animal products and how she manages to stay raw even so. It also includes a chapter on other vegans and vegetarians (some who eat raw, others who eat cooked) who made this decision for health reasons.

The book addresses vegetarian myths; why human’s brains have shrunk 11% in the last 11,000 years; the importance of animal foods in pregnant and lactating women; man’s dietary history of eating meat for 2.6 million years; how the vegan diet affects the brain and emotions; critical nutrients found only in meat, eggs, and dairy, as well as some found in meat only; the difficulty of getting enough healthful protein on a vegan, especially raw, diet; the dangers of soy; the different metabolic types, which explains why some succeed on a “veg” diet while others fail; the dangers of overeating animal protein; how to eat meat so that it is not dangerous; the benefits of eating raw or lightly cooked meat and how to do it safely and make it taste good; spiritual, moral, and environmental issues with eating meat; the importance of eating “clean meat” from compassionately raised animals; eating a high raw, Paleo diet, which is what we evolved eating; the importance of eating raw; flaws in the China Study; the benefits of a low glycemic diet; important foods if you choose to be a vegan or vegetarian; and more.


Healthy Eating
by Carina Norris

Every day we are bombarded with information about so-called ‘superfoods’, best-ever diets and what we should eat. Covering all ages from children to the elderly, Healthy Eating explains the principles of good nutrition and how to achieve them in the 21st Century – even when time and money may be short. Written with a positive approach, it includes information on all types of food, intolerances, allergies, weight issues, age-related food considerations, shopping tips, and storing food. It will encourage readers to look at the benefits of a healthy, balanced diet and take more care about what they and their family eat.

A Practical Guide to Child Nutrition
by Angela Dare, Margaret O’Donovan

This book has proved to be a unique and invaluable resource for students and practitioners of child care. The new edition has been completely revised, updated and extended. It is accessible in approach, and contains relevant new material to help students and Early Years workers develop a sound understanding of children’s nutritional requirements. This book emphasizes the importance of balanced, wholesome nutrition to the overall health, development and well-being of children.

The Diet
by Brady Barrows

This diet works within thirty days and you will prove it to yourself.

For more information go to www.the-diet-book.com


Love, Sex and Nutrition
by Bernard Jensen

Dr. Jensen looks at how eating habits can affect other important areas in life. He offers specific advice on how to improve love life, sex life, and overall health through a well-balanced, nutritional diet. (Holism)

The Complete Idiot’s Guide to the Mediterranean Diet
by Chef Stephanie Green, R.D., Kimberly A. Tessmer, R.D., L.D.

Healthy food = healthy lifestyle

Based on a nutritional principle time-tested for success for literally thousands of years, the Mediterranean Diet consists of a balance of all food groups with an emphasis on foods with high Omega-3 fat content such as fish, beans, and olive oil. The Complete Idiot’s Guide® to the Mediterranean Diet introduces the healthy cuisine enjoyed in countries such as Spain, Southern France, Italy, Greece, Turkey, and much of the Middle East.

Features more than 75 delicious, easy to prepare recipes-each with a complete nutritional breakdown of fats and calories-and daily meal plans
Easy step-by-step shopping and preparation tips and instructions
Detailed chapters about food groups and nutrition