Mother Food –
by Hilary Jacobson
Doctor Kadans’ Herbal Weight Loss Diet
by Joseph M. Kadans
by Marla Wilson
Do you ever wonder why many diet programs don’t really work?
Have you tried losing weight using any diet program and hit a brick wall?
Are your health and fitness sources of worry and concern for you?
If you answered “yes” to any of these, then this book was written for you.
This book has been carefully written in an unbiased manner to help you fully understand the internal workings of your body and how you can help to reduce excessive workload which causes your body to plunge into a state of being overweight, constantly fatigued, and unable to fight off diseases.
In this book, you will discover:
- Misconceptions about the alkaline diet and weight loss
- Effective ways to lose weight using the alkaline diet
- The truth about counting calories with the aim of losing weight
- Herbs that can help prevent diseases
- Best ways to preserve medicinal herbs
- Recommended herbs for boosting your body’s natural healing process
And much more!
Plus, there is a 7-Day Meal Plan to help you kickstart your journey into the alkaline way!
If keeping away from processed foods and fast food seems daunting to you, and if eating raw vegetables is just not your thing, then you need to see the amazing substitutes recommended in this book.
Click the “Add to Cart” button now and grab your copy of this wonderful book
Alkaline Diet for Beginners
by Emma Johnston
Are you still thinking that your genes are fighting against you? You could be right, but you do not know where they lied to you. If you want to know the truth about Alkaline Diet then keep reading …
You’re probably someone who lives a healthy lifestyle, doing all of the right things, yet still suffering from health problem upon health problem that just won’t go away. You do your best to stay away from junk food yet you never seem able to lose that weight, cure your skin troubles, soothe your IBS or get a decent night’s sleep, and you’re almost giving up hope. You’ve probably tried treatment after treatment, never getting the results that you’re so desperate to see
The Alkaline Diet for Beginners was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level.
In this book you will find useful information for getting started, such as:
– Top 10 Alkaline food you should be eating Every day,
– 21 Secrets to reset and understand pH right now
– How acidity damages your health (and what to do about it)
– Why you’ll never heal on guru’s nutritional guide
– Lose weight without dieting and cure your body
– How to alkalize your body naturally
– Understanding acidity, alkaline and the many myths on pH
– The role of fresh herbs and plants for health
Alkaline Diet Benefits:
– Lower risk for Hypertension and Stroke
– Lowers Chronic Pain and Inflammation
– Helps Improve Immune Function and Cancer Protection
– Can Help You Maintain a Healthy Weight
… And so much more …
How many hours of your life are you willing to waste to gather partial or false information, when you can get everything you need to REACH YOUR GOALS by reading this wonderful guide.
Buy the Paperback version and get the Kindle Book versions for FREE
by Rehmannia Dean Thomas
TCM practitioners have typically discouraged maintaining diets high in raw foods, citing that they are yin in their energetic nature and can dampen the digestive fire, often resulting in fatigue, excess weight, or bloating, among other symptoms. Thomas observed that herbal formulas in the TCM material medica have been designed over many centuries to warm the middle Jiao area—the area from the diaphragm to the navel—and assist the digestive fire (similar to metabolism), thus helping to render raw foods into energy without accumulating moisture retention. The author shoes how an educated and responsible combination of raw food and Chinese herbal teas, tailored to one’s individual needs, can help raw foodists, and others, attain daily and long-term health.
Thomas describes chi in Western terms, helping readers to understand the meaning of this energy, how it is acquired and used for metabolism and health, and as an overall driver of evolution. He continues by describing the yin and yang of chi and how the foods we eat affect us all, and specifically as men and women—offering three herbal recipes each for men and women separately, and two tea recipes for both men and women. The text includes an appendix with instructions on different methods for herb preparation and sources for high-quality herbs.